Christmas Mince Pie Recipe

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Mince Pie Recipe:

Ingridents:
300 g sweet shortcut pastry
250 g mincemeat
1 Egg, beaten
icing sugar

1. Roll our pastry to a thickness of about 1/8 inch
2. Using a cutter approximately 6cm, cut out around 24 circles for mince pie bases.
3. Using a smaller cutter, cut out about 24 circles for the mince pie tops.
4. Grease a cupcake tin/cake tin. Place a mince pie in each base. In each cake whole fill with mincemeat. Brush the tops with beaten egg.
5. Bake in the oven at 200.C for ten to fifteen minutes. Once cool, sprinkle on icing sugar.

Hope you enjoy our recipe, feel free to comment on how the baking went!